Hospital catering services Catering services for hospitals are an essential part of management and need to be made with utmost care. Based on the seriousness of the issue for which the patient has been admitted, the menu needs to be diversified. For patients to recover quickly, their food should have a high nutritional value.
All Our Erode catering service food is produced and prepared by motivated and talented chefs to ensure good food. However, they do not work alone. An in-house dietician, nutritionist, and food technologists work together to guarantee that our meals taste excellent and provide optimal nutritional value for a variety of dietary needs.
Service-based company food is one of the safest catering alternatives accessible for hospitals, thanks to our food safety department, recognized laboratory and stringent quality control systems. Before a food supply is released for sale, it is thoroughly inspected to ensure that it is free of germs and bacteria.
Our Erode catering service provides a variety of meals for persons with unique dietary needs, such as energy-dense meals for underweight/malnourished patients, healthy choice meals, veg and Non-veg options.
Yes, our Erode catering services include a patient catering feedback form available at the hospital.