Here, you'll discover a variety of supper recipes, breakfast recipes, and Tiffin foods. Our Erode catering services may mix and offer these Tiffin variations. Let's enjoy our Tiffin meals and healthily consume them.
Here, you'll discover a variety of supper recipes, breakfast recipes, and Tiffin foods. Our Erode catering services may mix and offer these Tiffin variations. Let's enjoy our Tiffin meals and healthily consume them.
Our Erode catering services make Vada. Vada, a crunchy deep-fried snack made with urad dal and a few basic spices like cumin seeds, black peppercorns, curry leaves, and green chilies. If you serve it with sambar and coconut chutney for breakfast, it makes a delicious, substantial, and gratifying meal.
Idiyappam is offered by our catering service in Erode. The essential component of our expert chef's Idiyappam dish, a south Indian steaming meal, is rice flour. A tasty and wholesome way to start the day is with idiyappam. Kurma, coconut milk, or Kadala curry are eaten over soft rice noodles that have been steam-cooked.
Our catering company in Erode offers ghee Pongal. Our talented chef makes Pongal, a typical south Indian morning dish consisting of rice and moong dal. Ghee, curry leaves, black pepper, ginger, cumin, and hing are just a few of the spices used to make Ghee Pongal. This meal has a lot of flavors. Alongside our sambar and coconut chutney.
We offer Lemon Sevai in our catering company in Erode. Lemon sevai, also known as lemon idiyappam, is a delicious dish. It has a vivid yellow color and greens from the curry leaves and green chilies, making it light and enjoyable to eat in addition to being visually stunning. It is light and healthy since it has less fat.
Tomato Sevai is a feature of our Erode catering service. Tomato sevai, often referred to as thakkali sevai, is a hot breakfast dish composed mostly of tomato and rice flour. A substantial and healthy breakfast, tomato sevai with rice flour is created by our expert chef.
Poori is a dish we offer as a catering service in Erode. With whole wheat flour, salt, and water, our skilled cook creates a plain poori. Pooris are frequently eaten at breakfast. It is typically eaten with a potato curry or savory curry together with a bhaji.
Our Erode catering company serves vegetable mixed kichadi. Rice, mung lentils, mixed vegetables, and spices are used to make this hot and flavorful vegetable khichdi. Our talented chef crafts a dish with a great range of flavors and the nutritional value of vegetables. This will be a warm, satisfying, and tasty veg Kichadi.
Appam is offered by our catering service in Erode. Delicious, delicate, and fluffy food is called appam. The best appam has a thin, crispy outside and a soft, smooth inside. It's served with vegetable stew.
Paniyaram is a delicious dish that we provide at our Erode catering service. One bowl of excellent rice and urad dal batter, onions, spices, herbs, and fresh coconut are used to make kuzhi paniyaram, a ball-shaped dumpling. This fluffy, airy paniyaram goes great with chutney or sambar.